The appointment is one of those who cannot be greedier. Put the Swiss chocolate and Crusco di Senise IGP pepper together and the buzzing equation for the taste buds is called Cioccocrusco. An international meeting that tastes good. A world. In Swiss-Lucanian sauce.The innovative product, handmade in the Canton of Thurgau, launched by CEO Antonio Cammarota, will be officially presented on January 26 at 4.00 pm at the B&B “La Voce Fiume” - the charming historic residence of the entrepreneur Rocchina Adobbato.An important opportunity to discover this "marriage" of gastronomic love to bring out the crunchiness of the Capsicum di Senise, IGP since 1996, and the persuasive softness of Swiss chocolate obtained with the best qualities of Malagasy cocoa. A gourmet explosion of theobromine and more, thanks to the combinations that will be presented by the sommelier Lucia Telesca to accompany the Cioccocrusco with wines and spirits. While the chef Enza Crucinio will prepare some really interesting experiments in the kitchen. During the evening we will also talk about health with the nutritionist biologist Raffaele Lopardo who will treat the topic of chocolate and "Crusco" in a scientific key. A sensory experience to be tasted that arises from the union of two territories, Basilicata and Switzerland, and a concept mix between tradition and innovation.