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Breakfasts that give emotions

Breakfast is served personally by the owner both inside the building, in a dedicated room, and outside on the many panoramic terraces surrounding the B&B and, when the weather is fine, also in the garden. On request, breakfast can also be served in your room.

"Our breakfasts tell the story of the territory. From sweet to savoury, each dish is a piece of history and tradition that is told, each recipe is a treasure trove of knowledge and flavours that is passed down. Everything has the taste of authenticity and the memory of childhood".

For those who want to prepare their own breakfast, the B&B offers a kitchen equipped with fridge, cooker and pantry, where guests can organize their own breakfast, just like at home.


The flavours of yesteryear for a never-to-be-forgotten café au lait, excellent homemade tarts made with jams produced from local organic fruit, doughnuts prepared exclusively with local eggs, homemade bread baked in a wood-burning oven and rusks with Brienza honey, natural and fruit yoghurts, freshly-prepared organic fruit juices and lots of fresh fruit.

For those who love savoury food

A rich variety of local cured meats and cheeses, fresh ricotta, eggs, rustic focaccia, homemade bread baked in a wood-burning oven and the inevitable cruschi peppers (typical crunchy Lucanian peppers).

For sportspeople

For a small supplement, a super-vitalising breakfast with energy products is available on request. Dietetic and coeliac products are available on request Every morning at the buffet there are always many varieties of tea, espresso or American coffee, chocolate, fresh fruit juices. During the day guests can freely access the breakfast room to have a coffee, a tea or a cold drink. On request, the B&B prepares tasty baskets with typical local products to be eaten on the terraces or in the garden adjacent to the structure or to take with you during trips or excursions in the area.

For those who love tradition

Breakfast in "traditional format" is a model that recovers old recipes, simple and genuine products such as bread, the main product of the tables of yesteryear, and the flavours of memory, omelettes, caciocavallo cheese, sausage, legume soups and baked bread.