Do, see, tast
-presentation of traditional fresh pasta (cavatello, fusillo, raviolo, strascinati, etc.);
-illustration of the ingredients;-processing of the pasta, involving the guests until the chosen type of pasta is made;
-tasting of fresh pasta;
Minimum number of participants: 5 people
Maximum number of participants: 12 people
Duration: about 4 hours
Each participant will receive a tray of pasta.
-presentation of seasonal vegetables;
-processing of seasonal products;-tasting of seasonal products with bruschetta or salt water;
-Exhibition of products made according to tradition (dried tomatoes, aubergines in oil, raw peppers, etc.).
Minimum number of participants: 5 people
Maximum number of participants: 15 people
Duration: about 2 hours
-presentation of seasonal fruit;
-processing of seasonal products;-tasting of seasonal products with bread baked in a wood-fired oven;
-Exhibition of jams and marmalades made according to tradition
Minimum number of participants: 5 people
Maximum number of participants: 15 people
Duration: about 2 hours
Each participant will receive a jar of jam/jellies as a present
-presentation of the Mediterranean diet;
-illustration of the characteristics of Mediterranean cuisine;-Preparation of some traditional dishes involving the guests;
-Tasting of the dishes.
Minimum number of participants: 5 people
Maximum number of participants: 10 persons
Duration: about 2 hours
-presentation of Lucanian tradition;
-illustration of the ingredients;
- processing of the dough, involving the guests until the product is made;
-tasting of freshly baked taralli;
Minimum number of participants: 5 people
Maximum number of participants: 12 people
Duration: about 3 hours
Each participant will receive a bag of taralli as a gift.
At a local dairy farm
-illustration of the production process;
-processing involving the guests in some phases of the process until the cheese is made;
-tasting of the production;
Minimum number of participants: 2 people
Maximum number of participants: 10 people
Duration: about 2 hours